OWL G1 Mode-E1

The general process is that, the cup is automatically tared when placed on the scale, and the dripping sensor automatically timing. When the espresso fluid dripping is stopped, auto stop timing and weight measurement. The extraction time and weight numbers will remain stationary, making it easy to record the data.

OWL G1 Mode-E2

The general process is that, put the cup on the scale to hand tare, manually open the auto-timing lock, and the liquid dripping sensor will auto timing; when the coffee liquid still drips, you can remove the cup to stop the timing and weight measuring; the extraction time and weight numbers will remain stationary, making it easy to record the data.