Espresso and Drip Grinder

With 38mm Grizz heptagon stainless steel conical burr, 16-micron per click and total 120 grinding clicks, perfectly fitting the major coffee brewing methods - espresso, drip, and immersion.  

Good Milk Espresso

Grizz conical burr creates a tight structure of coarse, medium, and fine powder layers; it can increase the coffee strength under traditional dark roast blended beans and high-pressure extraction, very suitable for making espresso milk coffee.

Advanced Hand Drip

A heptagonal burr prevents too many beans from piling up in one grinding channel. The burr groove is almost vertical, which shortens the grinding path and reduces grinding times. This helps prevent excessive fine powder and creates a well-layered powder structure. It's perfect for advanced pour-over brewing and brings out the rich complexity of coffee flavors. 

Superior Design

38mm conical burr makes grinding a breeze; metal integrated body, robust and durable; numbered external adjusting ring, dial in desired grinding setting in a second; 3-bearing fixed axis, high concentricity output uniform powder.

GRIZZ Grinder Parameters